글루텐 프리 클래식 팬케이크 믹스, 425 g

Gluten Free Classic Pancake Mix, 15 oz

15 oz

[King Arthur Baking Company] 킹 아서 베이킹 컴퍼니

계란, 버터 또는 오일, 우유와 함께 반죽이 걸쭉해지도록 저어줍니다.

10분 후 오일을 두른 프라이팬에 중불로 가열합니다.

반죽을 가열된 프라이팬에 1/4컵씩 부어 익혀줍니다.

반죽의 윗면에 기포가 생길 때 까지 익히고 뒤집어 줍니다.

살짝 갈색이 될 때까지 익혀주세요.

와플 반죽으로도 사용할 수 있습니다.

익히지 않은 가루나 생반죽은 섭취하지 마세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

어린이의 손이 닿지 않는 곳에 보관하세요.

사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

모든 제품은 미국 현지에서 직배송 됩니다.

글루텐 프리 팬케이크 믹스입니다.

맛있고 푹신한 케이크를 만들 수 있습니다.

칼슘, 철분 및 비타민 B 강화

아침 식사로 간편하게 즐기세요.

신선한 과일이나 초콜릿 칩을 첨가하셔도 좋습니다.

글루텐 프리 제품입니다.

NON-GMO 제품입니다.

OU 코셔 인증 제품입니다.

KING ARTHUR BAKING COMPANY™
ESTD 1790

GLUTEN FREE
CLASSIC
PANCAKE MIX

• DELICIOUSLY LIGHT & FLUFFY
• FORTIFIED WITH CALCIUM IRON & VITAMIN B

- OU Kosher
- CERTIFIED GLUTEN FREE™
- NON GMO Project VERIFIED
- WHOLE GRAIN 21 g or more per serving (EAT 48 g OR MORE OF WHOLE GRAINS DAILY)

NET WT 15 OZ (425 g)

Gluten-Free Classic Pancake Mix
Better breakfasts ahead!
Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix - a weekend breakfast essential - and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

MAKE YOUR MORNINGS BETTER
Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving.

• YOU'LL NEED:
   - 5 OF 4" PANCAKES: 1 cup of mix, 1 large egg, 1 1/2 Tbsp. oil or melted butter, 2/3 cup of milk.
   - 10 OF 4" PANCAKES: 2 cups of mix, 2 large eggs, 3 Tbsp. oil or melted butter, 1 1/4 cups of milk.
   - 16 OF 4" PANCAKES: full bag of mix, 3 large eggs, 4 Tbsp. oil or melted butter, 2 cups of milk.
• DIRECTIONS:
   1. WHISK together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
   2. HEAT lightly greased griddle or skillet to medium.
   3. POUR batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes).

FOR WAFFLES
Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions.

BAKER'S TIP
To make non-dairy: one oil variation or vegan buttery sticks, with your favorite non-dairy milk.

- 100% EMPLOYEE-OWNED
- Recycle PLASTIC POUCH if Clean & Dry
- Certified B Corporation®: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.

Certified Gluten-Free by GFCO

WARNING:

DO NOT EAT RAW MIX, DOUGH, OR BATTER.

INGREDIENTS:

WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, CANE SUGAR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAAL FLAVORS, SALT, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], XANTHAN GUM.