컴플리트 버터밀크 팬케이크 & 와플 믹스 907 g

Complete Buttermilk Pancake & Waffle Mix 32 oz

32 oz

[Hungry Jack] 헝그리 잭

1컵의 믹스와 3/4컵의 물이나 우유

중불로 후라이팬을 데운 후 오일이나 버터를 살짝 바르십시오.

볼에 믹스 가루와 물이나 우유를 넣고 뭉치지 않도록 잘 저어주세요.

준비된 믹스를 3분간 기다린 뒤 구워주십시오.

생반죽을 먹지 마십시오.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

어린이의 손이 닿지 않는 곳에 보관하세요.

모든 제품은 미국 현지에서 직배송 됩니다.

헝그리 잭의 컴플리트 버터밀크 팬케이크 앤 와플 믹스입니다.

손 쉽게 물이나 우유를 추가해서 만들 수 있습니다.

헝그리 잭은 간단하면서 맛잇게 즐길 수 있는 방법을 제공하기 위해 노력했습니다.

폭신폭신한 식감으로 더욱 맛있게 즐길 수 있습니다.

식사나 간식으로 안성맞춤입니다.

HUNGRY JACK®

COMPLETE
JUST ADD WATER!

Buttermilk
PANCAKE &
WAFFLE MIX

A GOOD SOURCE OF CALCIUM & 6 VITAMINS PLUS IRON

Kosher with Dairy

PER 1/2 CUP DRY MIX
• 190 CALORIES
• 0 g SAT FAT, 0% DV
• 480 mg SODIUM, 21% DV
• 9 g TOTAL SUGARS

SERVING SUGGESTION

NET WT 32 OZ (2 LB) 907 g

BE YOUR OWN JACK

HUNGRY JACK®

For over 70 years, Hungry Jack® has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious.

WANT WAFFLES INSTEAD?
1. Heat up your waffle iron.
2. Grab a large bowl and toss in 2 cups pancake mix, 1 1/4 cups of water, 1/4 cup Crisco® Oil, 1 egg
3. Stir it up and get rid of any large lumps.
4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.

EASY POUR & MICROWAVABLE
FLAP-JACKING MADE EASY WITH HUNGRY JACK® SYRUP!
POUR ON HUNGRY JACK SYRUP WITH AN EASY POUR CAP & MICROWAVEABLE BOTTLE.

WARNING:

• Do Not Eat Raw Batter

DECIDE HOW MANY YOU WANT:

6-8 PANCAKES - 1 cup mix, 3/4 cup water
12-16 PANCAKES - 2 cups mix, 1 1/2 cups water
18-22 PANCAKES - 3 cups mix, 2 1/4 cups water

DIRECTIONS:

GET READY: coat that griddle with a little Crisco® Pure Vegetable Oil. HEAT it over medium-high heat, or turn up your electric griddle to 375°F.
PERFECT PANCAKE TIPS: You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot.

MIX: your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes.
PERFECT PANCAKE TIPS: Toss those ingredients into bowl and stir it all up with a which or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you over mix it, you'll get thinner pancakes.
• If you want thicker pancakes, just use a little less water.
• If thinner pancakes are your thing, use a little more water.

POUR ON: a little less than 1/4 cup batter for each pancake onto your hot griddle.

COOK 'EM UP: Cook 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack!
PERFECT PANCAKE TIPS: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, YELLOW 5, RED 40, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12.
CONTAINS MILK AND WHEAT INGREDIENTS.
MAY CONTAIN EGG AND SOYBEAN INGREDIENTS.