수수 가루, 624 g

Sorghum Flour, 22 oz

22 oz

[Bob's Red Mill] 밥스 레드 밀

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모든 제품은 미국 현지에서 직배송 됩니다.

수수 가루는 100% 수수로 구성되어 있습니다.

글루텐 프리 베이킹에 이상적입니다.

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NON GMO

글루텐 프리

100% 곡물

An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®

STONE GROUND
SORGHUM FLOUR
WHOLE GRAIN • NO GMO

Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.

YOU CAN SEE OUR QUALITY®

NON GMO Project VERIFIED
GF GLUTEN FREE
100% WHOLE GRAIN
35 g or more per serving
100% OF THE GRAIN IS WHOLE GRAIN
K PAREVE

NET WT 22 OZ (1 LB 6 OZ) 624 g

DEAR FRIENDS,

At Bob's Red Mill, we take great pleasure in bringing wholesome foods like whole grain sorghum flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures–right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating.
To your good health,
Bob Moore

GLUTEN FREE POUND CAKE

1 cup Brown Rice Flour
3/4 cup Bob's Red Mill® Sorghum Flour
1/4 cup Tapioca Starch
2 tsp Baking Powder
1 tsp Xanthan Gum
1/2 tsp Kosher Salt
1 cup unsalted Butter, softened
1 cup Sugar
4 Eggs
2 tsp Vanilla Extract

Preheat over to 350°F. Grease a 9 x 5-inch loaf pan. In a medium bowl, whisk together flours, tapioca starch, baking powder, xanthan gum and salt.

In a separate bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs one at a time, mixing well after each one. Add vanilla extract and mix until incorporated. Add the dry ingredients to the wet and mix until well blended.

Spread butter into prepared pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in pan for 10 minutes, then remove cake from pan and cool completely on a wire rack.

Makes 8-12 servings.

Tested and confirmed Gluten Free in our quality control laboratory.

Warnings:

• Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

INGREDIENT:

Whole Grain Sorghum.