클리어런스 - 글루텐 프리 다목적 베이킹 믹스, 680 g

Clearance - Gluten Free All-Purpose Baking Mix, 24 oz

24 oz

[King Arthur Baking Company] 킹 아서 베이킹 컴퍼니

팬케이크, 비스킷, 케이크, 와플 등 다양한 베이킹에 사용하세요. 

익히지 않은 가루나 생반죽은 섭취하지 마세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

어린이의 손이 닿지 않는 곳에 보관하세요.

사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

모든 제품은 미국 현지에서 직배송 됩니다.

글루텐 프리 다목적 베이킹 믹스입니다.

팬케이크, 비스킷, 와플 등 다양한 베이킹에 사용 가능합니다.

철분, 칼슘, 비타민 B가 강화된 베이킹 믹스입니다.

몸에 좋은 섬유소가 함유되어 있습니다.

아침 식사에 좋은 팬케이크 부터 디저트를 위한 케이크까지 다양한 용도로 즐기세요.

간편한 재료와 믿을 수 있는 맛으로 남녀노소 누구나 즐길 수 있습니다.

글루텐 프리 제품입니다.

NON-GMO 제품입니다.

OU 코셔 인증 제품입니다.

KING ARTHUR BAKING COMPANY™
ESTD 1790

GLUTEN FREE
ALL-PURPOSE BAKING  MIX

• PERFECT FOR PANCAKES, BISCUITS + WAFFLES
• FORTIFIED WITH: IRON • CALCIUM • VITAMIN B
• NON-DAIRY*
• GOOD SOURCE OF FIBER

- Certified Gluten-Free®
- NON GMO Project VERIFIED
- 50%+ WHOLE GRAIN 20 g or more per serving (EAT 50% OR MORE OF THE GRAIN IS WHOLE GRAIN)
- OU Kosher

NET WT 24 OZ (1 LB 8 OZ) 680 g

GLUTEN-FREE ALL-PURPOSE BAKING MIX
For all your baking needs.
Stock your pantry with our all-purpose gluten-free baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

OUR RECIPE FOR WAFFLES + PANCAKES

• FOR WAFFLES YOU'LL NEED:
   - 1 cup King Arthur Gluten-Free All-Purpose Baking Mix
   - 1/2 teaspoon baking powder
   - 1 tablespoon sugar
   - 1 large egg
   - 2 tablespoons melted butter or oil
   - 1 cup milk
   - 1/2 teaspoon vanilla, optional
• DIRECTIONS (YIELDS FOUR 7" WAFFLES):
   1. WHISK together baking mix, baking powder, and sugar. Add egg, melted butter or oil, milk, and vanilla. Whisk until blended. Allow the batter to sit for 10 minutes, to thicken.
   2. PREHEAT waffle iron.
   3. POUR batter onto preheated waffle iron. Gluten-free waffles take longer to bake than conventional waffles. Cook until very little steam is escaping from the iron and waffles release easily.
• BAKER'S TIP:
For pancakes, leave out baking powder, and use 3/4 cup milk and 1 tablespoon melted butter or oil.

OUR RECIPE FOR CINNAMON STREUSEL COFFEECAKE

• YOU'LL NEED:
   • STREUSEL
   - 2/3 cup King Arthur Gluten-Free All-Purpose Baking Mix
   - 1/2 cup brown sugar, packed
   - 1 teaspoon cinnamon
   - 6 tablespoons softened butter
   • CAKE
   - 1 1/2 cups King Arthur Gluten-Free All-Purpose Baking Mix
   - 1/2 cup sugar
   - 1/4 cup melted butter
   - 2 large eggs
   - 1/2 cup milk
   - 1 teaspoon vanilla
• DIRECTIONS (YIELDS ONE 9" CAKE):
   1. PREHEAT oven to 350°F. Lightly grease a 9" square pan.
   2. STREUSEL: Mix baking ix, brown sugar, and cinnamon together until blended. Work in butter until evenly crumbly. Set aside.
   3. CAKE: Combine baking mix and sugar. Whisk together melted butter, eggs, milk, and vanilla, and stir into dry ingredients until blended.
   4. SPREAD: batter into prepared pan. Sprinkle with streusel.
   5. BAKE until a cake tester comes out clean and the middle springs back when pressed lightly, 22 to 26 minutes.
   6. COOL 15 to 20 minutes before cutting.

OUR RECIPE FOR SAVORY BISCUITS

• YOU'LL NEED:
   - 2 1/4 cups King Arthur Gluten-Free All-Purpose Baking Mix
   - 1 cup shredded sharp cheddar cheese
   - 6 strips cooked, crumbled bacon
   - 1/4 cup thinly sliced scallion tops
   - 2 large eggs
   - 1 cup heavy cream
• DIRECTIONS (YIELDS 6-8 BISCUITS):
   1. PREHEAT oven to 400°F with rack in middle position.
   2. COMBINE baking mix, cheese, bacon, and scallions. In a separate bowl, stir eggs and cream together, and mix into the dry ingredients until soft dough forms. Turn onto work surface dusted with baking mix and fold 4 times.
   3. PAT dough to 3/4" thick and cut with 2 1/2" round cutter dipped in baking mix. Brush any surplus mix off tops of biscuits and place on ungreased baking sheet.
   4. BAKE 16 to 18 minutes until golden brown.
   5. COOL 10 minutes. Serve warm.

- Certified Gluten-Free®
- Certified B Corporation®: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good.
- 100% EMPLOYEE-OWNED COMMITTED TO QUALITY.
- Non-GMO Project Verified
- Recyclable

Certified Gluten-Free by GFCO.

* TO MAKE NON-DAIRY: USE OIL AND RICE, SOY, OR ALMOND MILK.

WARNING:

DO NOT EAT RAW MIX, DOUGH, OR BATTER.

INGREDIENTS:

• Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
• Produced on equipment that also processes eggs, milk, soy, and coconut.