글루텐 프리 퍼지 브라우니 믹스, 482 g

Gluten Free Fudge Brownie Mix, 17 oz

17 oz

[King Arthur Baking Company] 킹 아서 베이킹 컴퍼니

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믹스를 추가하고 잘 섞여지도록 저어줍니다.

기름을 두른 팬에 반죽을 골고루 펴줍니다.

35~40분 동안 굽습니다.

15분 정도 식혀줍니다.

익히지 않은 가루나 생반죽은 섭취하지 마세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

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모든 제품은 미국 현지에서 직배송 됩니다.

글루텐 프리 퍼지 브라우니 믹스입니다.

부드러운 식감과 진한 초콜릿 맛의 브라우니를 만들 수 있습니다.

이 제품으로 16개의 브라우니를 만들 수 있습니다.

간편한 재료와 믿을 수 있는 맛으로 남녀노소 누구나 즐길 수 있습니다.

글루텐 프리 제품입니다.

NON-GMO 제품입니다.

OU 코셔 인증 제품입니다.

KING ARTHUR BAKING COMPANY™
ESTD 1790

GLUTEN FREE
FUDGE BROWNIE  MIX

• IRRESISTIBLY RICH + FUDGY
• THIS MIX BAKES: 16 BROWNIES
• NON-DAIRY*

- Certified Gluten-Free®
- NON GMO Project VERIFIED
- OU Kosher

NET WT 17 OZ (1 LB 1 OZ) 482 g

GLUTEN-FREE FUDGE BROWNIE MIX
A brownie everyone can (and will) love.
Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

OUR RECIPE FOR GLUTEN-FREE FUDGE BROWNIES
Indulge in rich, decadent chocolate bliss. Our mix makes the ultimate brownie, fudgy and intense with exceptional flavor, that will please every chocolate lover.

• YOU'LL NEED:
   - 1/2 cup melted butter* or  oil
   - 2 tablespoons water
   - 2 large eggs
   - 1 cup chips or nuts, optional
• DIRECTIONS (BAKES SIXTEEN 2" X 2" BROWNIES):
   1. PREHEAT oven to 350°F (325°F if using glass or dark metal pan). Grease an 8" square or 9" round pan
   2. WHISK together butter or oil, water, and eggs. Add mix and stir until well combined.
   3. SPREAD batter evenly in greased pan.
   4. BAKE for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into center will come out with a few moist crumbs. Cool at least 15 minutes before cutting.

BAKER'S TIP:
To make more cake-like brownies: Substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for above. Mix and bake as directed.

- Certified Gluten-Free®
- Certified B Corporation®: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good.
- 100% EMPLOYEE-OWNED COMMITTED TO QUALITY.
- Non-GMO Project Verified
- Recyclable

Certified Gluten-Free by GFCO.

* TO MAKE NON-DAIRY USE VEGETABLE OIL.

WARNING:

• DO NOT EAT RAW MIX, DOUGH, OR BATTER.
• NOTE: Egg substitutes not recommended for this product.

INGREDIENTS:

• Cane Sugar, Cocoa (processed with alkali), Tapioca Starch, Rice Flour, Baking Powder (sodium  acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Salt, Natural Vanilla Flavor.
• Produced on equipment that also processes eggs, milk, soy and coconut.