캡틴 크런치 베리태스틱 팬케이크 믹스 907 g

Capn Crunchs Berrytastic Pancake Mix 32 oz

32 oz

[Cap'n Crunch] 캡틴 크런치

12-18 개 팬케이크을 만들 경우:

1. 믹스 2컵, 1 1/2컵 물을 덩어리가 없어 질 때까지 함께 섞습니다.

2. 중간불로 팬을 가열해 주세요. 

3. 1/4 컵을 팬에 부어주세요. 

4. 팬케이크에 버블이 생기고 노릇해지면 뒤집어 주세요.

직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.

사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다. 

어린이의 손이 닿지 않는 곳에 보관하세요. 

모든 제품은 미국 현지에서 직배송 됩니다.

캡틴 크런치의 베리타스틱 팬케이크 믹스 제품입니다. 

버터 밀크와 향긋한 비트가 함유되어 있습니다.

물만 넣고 섞어 주면 되어 간편합니다.

폭신하고 풍미 가득한 팬케이크를 만들 수 있습니다.

1/3 컵당 160 칼로리 입니다.

U-코셔 제품입니다. 

CAP'N CRUNCH

CAP'N CRUNCH'S
BERRYTASTIC
PANCAKE MIX™

ARTIFICIALLY FLAVORED

BUTTERMILK MIX WITH FLAVORED BITS
JUST ADD WATER

From the Makers of Aunt Jemima®
LIGHT & FLUFFY TEXTURE!

Per 1/3 cup
• 160 CALORIES
• 0.5 g SAT FAT (3% DV)
• 460 mg SODIUM (20% DV)
• 9 g TOTAL SUGARS

- OU-Dairy Kosher

NET WT 32 OZ (2 LB) 907 g

Cap'n Crunch's Berrytastic Pancake Mix
Artificially flavored

Cap'n Crunch's Berrytastic Pancake Mix is a fun new way to enjoy pancakes, now inspired by the delicious taste of Crunch Berries™. Cap'n Crunch's Berrytastic Pancake Mix blends buttermilk pancake mix with colorful Crunch Berries-inspired bits to create fun, flavorful pancakes with a light and fluffy texture. They are easy to prepare, too! Simply add water, cook and serve.

BERRYTASTIC SAFFLES (MAKES Twelve 4" waffles)

1. Heat waffle iron.
2. Combines 2 cups Cap'n Crunch's Berrytastic mix, 1 1/2 cups water and 1/3 cup oil; stir until large lumps disappear.
3. Pour desired amount of batter into lightly greased waffle iron.
4. Bake until steaming stops.
• ADD-INS:
   - 1/4 cup chopped pecans
   - 1/4 cup fresh or frozen (thawed & drained) blueberries
   - 1/2 tsp cinnamon
   - 2 Tbsp brown sugar
   - 1/4 cup applesauce
   - 1/2 tsp cinnamon

- smartlabel™

MADE IN CANADA

SAFE HANDLING INSTRUCTIONS:

• Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour.
• Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

MAKES 12 TO 18 PANCAKES:

1. Prepare 2 Cups Mix (DRY MEASURE) and 1 1/2 Cups Water (LIQUID MEASURE).
2. HEAT skillet over medium-low heat or electric griddle to 375°F.
3. COMBINE all ingredients and stir until larger lumps disappear (do not beat or over-mix).
4. POUR slightly less than 1/4 cup batter for each pancake onto a lightly greased skillet.
   (TIP: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine to grease skillet.)
5. TURN when pancakes bubble and the bottoms are golden brown.
   (TIP: For soft and fluffy pancakes, avoid turning them more than once.)

INGREDIENTS:

Enriched bleached flour (bleached wheat flour, niacinamide*, reduced iron, thiamine mononitrate*, riboflavin*, folic acid*, sugar, cap'n crunch's oops! all berries cereal (corn flour, sugar, oat flour, brown sugar, palm oil and/or coconut oil, salt, sodium citrate, natural and artificial flavor, malic acid, red 40, blue 1, reduced iron, yellow 5, niacinamide*, thiamine mononitrate*, BHT [to preserve freshness], pyridoxine hydrochloride*, riboflavin*, folic acid*), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), buttermilk powder, dextrose, palm oil, salt, wheat protein isolate, corn syrup solids, sodium caseinate, mono and diglycerides, potassium phosphate, tocopherols (to preserve freshness), lactic acid.
CONTAINS MILK AND WHEAT INGREDIENTS.
*One of the B Vitamins